Our new Winter Menu is now available,
come along and give it a try! The following items are
a good example of what we are currently offering. Please note
that menu boards change daily and therefore this is an example of what
we offer.

Starters

Soup of the day
with crusty roll & butter                                      £4.95

Chicken Liver Parfait                                           £5.25

Field Mushroom stuffed with red onion
Spinnach                                                             £5.25

Japanese coated King Prawns                            £5.95
served with chilli dip
 

Lunchtime Snacks

Filled Sandwiches   £6.95

Choice of filling from;

Ham and Mustard
Bacon and Brie
Sausage and Onion
Cheese and Pickle
BLT

All served with chips and salad

Jacket Potatoes    £5.95

Choice of filling from;

Cheddar,
Prawn
Baked Beans
Cheese and Beans
Cheese and Bacon
Baked Beans

All served with side salad

Basket Meals       £7.25

Sausages, Scampi or Beefburger
served with chips and salad

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Main Courses

Cross Keys Fish & Chips                                       £10.50
Haddock fillet in our own beer batter served
with choice of traditional or mushy peas and
homemade tartare sauce

Grilled Chicken Breast                                           £12.99
Served with Paysanne Vegetables, Roasted Cherry
Tomatoes, Garlic and Basil oil and New Potatoes

Seafood Pie                                                          £10.95
Topped with mash potato, cheddar cheese and
served with vegetables or salad

Duck Breast                                                          £13.95
Served with potato rossti with a blueberry sauce
and vegetables 

Pepper Rarebit                                                     £9.99
Roasted pepper filled with spiced rice, and topped 
with Cheddar sheese and served with new potatoes 
and salad 

Baked Smoked Haddock                                        £12.99    
Served with poached egg and melted Lyburn Gold 
Cheese and New potatoes 

 Lasagne                                                               £9.99
Homemade beef lasagne served with
garlic bread and salad

Gammon Steak                                                      £12.99
topped with pineapple and fried egg, served with
chips and salad

Steaks                                                     Rump  £13.95
                                                               Sirloin  £15.95
prime dry aged steaks served with homemade onion rings,
chips, roasted vine tomatoes and field mushroom.

Side Salad    £0.75p

choice of Peppercorn, Diane, Blue cheese,          £1.75
steak sauces           

The above main dishes are a selection of our favourites, however may not be available at all times.

Specials Board 
please call or keep an eye for details of dishes on our specials board


Desserts

Choice of Desserts from our Blackboard             £4.50
Small Ice Creams (assorted flavours)                 £2.50

Cheese Board                                                      £6.00
tantalising cheese board consisting of
Lyburn Gold, Barkham Blue and Tunworth
all Gold Medal winners of Cheese of the Year