We pride ourselves on all our food wherever possible being freshly prepared and sourcing from as many local suppliers as possible, often individual producers or small cottage firms. Our team of cooks have become known for their traditional food cooked well.

From Monday evenings to Saturday we offer our daily bar menu for dinner and lunch is served from Tuesday through to Sunday. In addition is our increasingly famous Pie Menu including the much loved Beef & Stilton, Steak and Ale or our renowned Game Pie, packed full of Partridge, Pigeon, Rabbit, Duck, Pheasant and Venison.

Sunday lunch is a favourite at The Cross Keys with our weekly changing traditional roasts (beef with homemade yorkshire puddings, roast haunch of venison, half roast chicken, roast lamb and roast pork) there are normally at least two roasts on the menu plus many other dishes and smaller portions for children.

To reserve your table please call us on 01264 730295