We are delighted to welcome Dean Peskett to The Cross Keys as Head Chef. Dean as extensive experience in the pub and restaurant world in addition to an in depth knowledge of menu development. Having been thrown in at the deep end, his first day being last Boxing Day we look forward to Dean becoming your chef of choice.

We pride ourselves on all our food wherever possible being freshly prepared and sourcing from as many local suppliers as possible, often individual producers or small cottage firms.

From Monday to Saturday we offer our daily bar menu for lunch and dinner. A new addition due to their popularity is our new Pie Menu including Chicken Ham and Leek, Steak and Ale or our renowned Game Pie, packed full of Partridge, Pigeon, Rabbit, Duck, Pheasant and Venison.

Our new march bar menu will also be accompanied by a new specials board in the next week with regularly changing dishes from hearty british favourites to interesting recipes from around the world.

Sunday lunch is a favourite at The Cross Keys with our 2 and 3 course lunch menu of weekly changing traditional roasts (beef with homemade yorkshire puddings, roast haunch of venison, half roast chicken, roast lamb and roast pork) there are normally at least two roasts on the menu plus many other dishes and smaller portions for children.

To reserve your table please call us on 01264 730295